Add Yahoo as a preferred source to see more of our stories on Google. Yusuke Kawai and Tetsuya Iyoda remove a metal net used to protect their clams from predators as sea temperatures rise in Maisaka, ...

Normally, when something is toxic, you're encouraged not to eat it. However, when prepared properly, this fish is actually a rare delicacy. Here's what to know.

Japan is combining education, culture and technology to encourage reciprocal relationships between coastal communities and ...

SEATTLE (Reuters) - Scientists are baffled as to how a group of small fish native to Japan survived a journey across the Pacific after they were found on a boat swept away by the 2011 tsunami and ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

MAISAKA, Japan — Every year, as July draws to a close, Norio Terada and his fellow oyster farmers submerge hundreds of scallop shells strung on wire rings into the waters of Lake Hamana. The tiny ...